Questions I ask Myself; part 192012

Having skipped breakfast, I opted to have breakfast for dinner. After a couple of bites into the meal, I humbly asked myself, "What is your secret? I've never had better omelets and such anywhere else on earth, you, sir are a genius!"

"Aw shucks", myself replied, "I guess I'll tell you the secret; Richard's Delicious seasoning, and clever use of sour cream in the omelet goo, as well as spinach."

"Where can I get this Richard's Delicious seasoning?"

Myself, refused to say more than that you can get it in North Carolina, and that a full blooded Carnivore* is the one who introduced him to this unique mix.

This past Christmas I passed out a few bottles of the substance to carnivores around the country. It is hard to be taken seriously in such culinary circles when you are a vegetarian, yet you tell them to cook it into meat, fish and fowl. They are sure I have no hope of enriching their cuisine.

Fortunately a few people tried it more than once with favorable results. Down in the Florida keys my sister in law was feeding several people. OK. My brother helped some. One night they grilled roast beast burgers of some kind out on the gas grill. They tried the seasoning on that. It must have been good because I found out that she used Richard's Delicious seasoning in the cooking of the Christmas turkey which was heartily devoured by all save for myself.

Food things can often be like women's clothing---you can make some choices, if you buy clothes to give women, that in no way work out for the recipient. Seasoning is much cheaper and easier to hide so it doesn't really put people so much on the spot. Like if someone dropped off a lovely squid dinner, I'd immediately regift it or go driving down the hill and throw it off the side of the road somewhere. Fortunately no one would expect me to wear it.

I guess I doled out the Richard's because no one would expect it of me, and because I like it. They should all be on notice that if they don't care for it, I will gladly take the unused portion off their hands with no hard feelings.

It doesn't hurt my bias that I spoke to the people who make this stuff and I like them and the way they do business. I may become a traveling seasoning salesman selling Richard's delicious products. I'd only have to sell thousands and thousands of units to make it pay for the travel.

I should ask myself if this is a viable plan. Anyone who can create such an incredible breakfast for dinner would probably know.


* If I don't give Joel credit by name, he's liable to sue or put out a hit on me, so here it is.