Wednesday, February 29, 2012

Don't Know Why, but who cares

So, despite my panic when barely glimpsing my life, I went ahead and practiced with the young brothers for close to four hours today; going through some of their original stuff and other things. Guitar players always have to throw in chord changes that aren't immediately predictable. I suppose if they didn't then all songs would sound the same.

The original songs are among my favorites. I'm kind of getting the idea. The main thing is that not every tune is a solo opportunity or the place to play single note runs. Fitting some rhythm and chords makes more sense on a few. I'm actually nt so used to that because most people want me to do a ride on everything. I think it is best for the big picture not to.

There is talk of a Thursday night paying gig up north of here aways, which may turn into an every week thing. I wonder what it pays? Considering California gas prices, it needs to pay something.

They said they've promoted themselves to this place--a hotel--as having a good harp player in the mix so I am expected to play.
Once again it is a situation in which I just kind of do what I do, and ou don't have to be too good--just sensible enough to go with what they are doing and avoid clashing. Also it is again rather challenging at times because this set up is different from what I am used to. It is a different twist from what I did in Memphis or what I've done here with Copper Creek.

I'll continue to play with Cliff and Kevin and Lauren, unless there is a conflict and one or the other has a paying gig. It appears the Orange Pickers are more serious about scoring that. And more available for it. I may be able to find something for them before long as well. We'll see when the time comes.

In the mean time I must sort and filter my junk and achieve some semblance of organization. It can lead to a better livelihood and for sure a better state of mind. That and measures to be healthy and in shape ought to brighten my day to day world view.

2 comments:

  1. I have used that seasoning on eggs, in grits, and in mashed potatoes. It is yummy!

    ReplyDelete
  2. Yes, of course it is! Even those who eat the least enticing of earth's creatures find it so. This is proof!

    ReplyDelete

Can't make comments any easier, I don't think. People are having trouble--google tries to kidnap them. I'll loosen up one more thing and let's see. Please give it a try

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Ballistic Mountain, CA, United States
Like spring on a summer's day

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