Wednesday, September 17, 2014

Why I'm Still Not A Carnivore

It would be way better to be an omnivore.  A true omnivore.  You could eat well where I live if you like things like rabbit.   You could kill dinner every day with a rock.  I suggest acquiring this taste if you are already a carnivore.  Squirrel too.  They're everywhere.

But here we go, Master Chef final.  Appetizers?   Ha.  One is fixing pig's ear, and the other cooking an octopus.  That does not seem appetizing to me.  I can usually empathize, even if I don't eat something.  No way can I do it with these things.

That's supposed to get your appetite going.  Can't even imagine that.

But I'll bet lots of people love these items.  More for you with me around.  That is good, and I'm glad to be of service in that way.

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Ballistic Mountain, CA, United States
Like spring on a summer's day


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